Easy banana ice cream

“A great way to achieve one of your 5-a-day. Using the natural sweetness of bananas, means that there is no need for any added sugar.”

Preparation time: 2 minutes
Cooking time: 1 hour
Serves: 4


Place the banana on a flat tray and leave in the freezer for at least 1 hour until completely frozen through.

When frozen put the banana into a food processor and whizz with the milk until it reaches a smooth, creamy consistency.

Scoop the ice cream into 4 glasses and sprinkle with the chopped hazelnuts.

Nutrition: per serving
144kcal (604kJ)3.7g0.5g21g*0.02g
of an adult’s reference intake - *All the sugars are naturally present within the bananas