Easy banana ice cream
“A great way to achieve one of your 5-a-day. Using the natural sweetness of bananas, means that there is no need for any added sugar.”
Preparation time: 2 minutes
Cooking time: 1 hour
Serves: 4
Method
Place the banana on a flat tray and leave in the freezer for at least 1 hour until completely frozen through.
When frozen put the banana into a food processor and whizz with the milk until it reaches a smooth, creamy consistency.
Scoop the ice cream into 4 glasses and sprinkle with the chopped hazelnuts.
Nutrition: per serving
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
| 144kcal (604kJ) | 3.7g | 0.5g | 21g* | 0.02g |
| 7% | 5% | 3% | 23% | <0.1% |
of an adult’s reference intake - *All the sugars are naturally present within the bananas
